Carmel Turtle Brownies
Ingredients:
- 1 Bag Caramels (50)
- 2/3 c Evaporated milk
- 1 pk German chocolate cake mix
- 3/4 c Butter -- melted
- 1 c Nuts
- 1 c Chocolate chips
Instructions:
In small saucepan, or double boiler, combine caramels and 1/3 c.
evaporated milk. Cook over low heat until caramels are melted, then
set aside. Grease and flour 9x13 pan.
Combine dry cake mix, butter, remaining milk, & nuts and mix until
dough sticks together. Press half of dough into pan; bake for 6
minutes. Then sprinkle chocolate chips and caramel mixture over
crust. Break remaining dough over top. Bake 15-18 minutes. Cool
before cutting.
